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  • Writer's picturePrecious Bartending

The Happy Medium

Today’s feature cocktail is The Happy Medium inspired by Pamela, creator of LolaAde. Her selected ensemble is a no sew wrap around dress designed and cultivated by Pamela, herself. Her outfit portrays a mesh of bold color, graceful design, and capricious thought process. The same can be said for The Happy Medium. This gin based cocktail was receives its darker hue from a mixture of elderberry/currant liqueur and its unique flavor balance from lime and ginger syrup. It is then garnished with a potpourri of tealeaves (including Rooibos, rosehip, elderberry, and lavender) allowing its fragrance to create a happy medium of sight, smell, and taste.
LolaAde offers an array of custom jewelry pieces. LolaAde has been featured in numerous publications including Cosmo, Buzzfeed and ‘O’. Visit them at for beautiful handmade pieces!
Instagram: @shoplolaade

2 oz. Tanqueray Gin
1 oz. Black Currant Liqueur
1 oz. Lime Juice
½ oz. Ginger Syrup*
½ Barspoon elderberry syrup
Egg White (optional)
Tealeaves for garnish (Provence Melody from TranquiliTea Temple)
Add all ingredients to a shaker with no ice. Shake for 20 seconds. Add ice to shake and shake for another 10 seconds. Pout into a coupe glass and garnish with tealeaves.
*For ginger syrup, bring one cup of water and one cup of sugar to a boil. After all sugar is dissolved, remove from fire and add ¼ cup of roughly chopped ginger. Syrup can be refrigerated for up to two weeks.

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