Our last Margarita for National Margarita an ode to my husband's Trinidadian roots. Introducing the The Scarlett Margarita. This was my favorite one to make; made homemade sorrel, and a brown sugar rim. Like, Subscribe, comment and share! :)
Ingredients:
- 2 oz Patron
- 1 1/2 oz Sorrel Syrup
- 1/2 oz Simple Syrup
- 1 oz. Lime Juice
- Barspoon of Cointreau
- 2 dashes cinnamon
Directions:
Use a lime and brown sugar to rim the glass and set aside. Add all items to shaker with ice, shake vigorously, and pour over fresh ice into glass! Enjoy!
