• Precious Bartending

National Margarita Day #3

Our last Margarita for National Margarita an ode to my husband's Trinidadian roots. Introducing the The Scarlett Margarita. This was my favorite one to make; made homemade sorrel, and a brown sugar rim. Like, Subscribe, comment and share! :)


- 2 oz Patron

- 1 1/2 oz Sorrel Syrup

- 1/2 oz Simple Syrup

- 1 oz. Lime Juice

- Barspoon of Cointreau

- 2 dashes cinnamon


Use a lime and brown sugar to rim the glass and set aside. Add all items to shaker with ice, shake vigorously, and pour over fresh ice into glass! Enjoy!

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