Search
  • Precious Bartending

National Margarita Day #3

Our last Margarita for National Margarita an ode to my husband's Trinidadian roots. Introducing the The Scarlett Margarita. This was my favorite one to make; made homemade sorrel, and a brown sugar rim. Like, Subscribe, comment and share! :)


Ingredients:

- 2 oz Patron

- 1 1/2 oz Sorrel Syrup

- 1/2 oz Simple Syrup

- 1 oz. Lime Juice

- Barspoon of Cointreau

- 2 dashes cinnamon


Directions:

Use a lime and brown sugar to rim the glass and set aside. Add all items to shaker with ice, shake vigorously, and pour over fresh ice into glass! Enjoy!



11 views0 comments

Recent Posts

See All