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Fennel & Anguria


Today’s cocktail is based on a classic margarita with a #preciousbartendingllc twist.

Ingredients:

2 oz. tequila (we used patron)

1 oz. trip sec

1 oz. salted watermelon juice *

1/2 oz. fresh squeezed lime juice

Dash of lavender simple syrup

1 tsp. Grounded roasted fennel seed


Add all ingredients into a shaker with ice and strain into a *sugar rimmed* glass. Garnish with a lime wheel and thin watermelon slice.


*To make salted watermelon cut whole chunks of watermelon into a blender and blend until smooth. Using a fine strainer, strain all particles out of juice. Add salt and lime to taste and let sit for 4 hours. Can be kept for up to one week.


*We used a sugar rim to balance out the brine flavor of the salted watermelon juice*



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Precious Bartending, LLC

(973) 704-2603

West Orange, NJ

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