top of page

Wait Staff

  • 4 hours
  • 200 US dollars
  • Customer's Place

Service Description

- Set up food for buffet style serving OR family style service of already prepared food. - Passing out of hors d'oeuvres and desserts - Keeping food replenished - Cleaning up including but not limited to bagging plastic utensils, plates, cups, and napkins. If chinaware is used, loading of the dishwasher is provided as well as unloading of cleaned dishes. - Washing of cooking pots and pans are not included. - Taking and hanging guests coats/retrieve coats at guest request - Breakdown buffet stands at the end of event. - Returning venue in the manner it was presented before event. ** Prices listed are per waitstaff. To insure Precious Bartending quality service is provided, it is suggested 1 waitstaff member per 75 guests.


Cancellation Policy

Client is required to make a security deposit to ensure their date is set. Deposit can be made via cash, check, money order, or credit card. Security Deposits are nonrefundable. If services are requested 2 or more weeks in advance, security deposit stipulation can be applied. Remaining Balance is due two days before the event date. If services are requested less than 2 weeks before event, full payment is due upon request to ensure services. If services require purchasing of any liquor/beverages or rentals, remaining balance becomes due no later than one week before event. If remaining balance is not paid within timeframes listed above, there can be no guarantee of rentals or liquor delivery. In the event that any event is postponed due to reasons beyond the control of the client, a date can be rescheduled within 30 days. If the date is rescheduled within 30 days, the security will be applied to that date.


Contact Details

+ (973) 704-2603

info@preciousbartending.com

West Orange, NJ, USA

bottom of page