Today’s feature cocktail is The Coco Goddess inspired by the styling of Rhonda Machado, owner and operator of MG Style in Bloomfield, NJ. Her selected ensemble is beaded mesh bodysuit in flesh color. Like the ensemble, the Coco Goddess Cocktail is made with a variety of spice notes found in the spiced rum as well as The Fee Brothers chocolate bitters. FB bitters leads with a deep chocolate flavor and finishes with notes of chili spice and cinnamon. The punch is smoothed out by the heavy cream which gives a subtle release at the finish of the cocktail creating a full balance taste.
2 oz. 1919 Rum
3/4 oz. Godiva Chocolate Liqueur
3/4 oz. Creme de Cacao
3 dashes of Aztec Chocolate Bitters
Place all items expect heavy cream in a shaker. Shake vigorously with ice and strain into a chilled coupe glass. Whip heavy cream in a bowl with a whisk until it takes a frothy texture. Top cocktail with heavy cream. Garnish with a few dashes of bitters and grated chocolate.